Food Service Supplies: A Sustainable Solution

The Challenge: Food Waste and Plastic Pollution

The global food waste crisis is staggering. We generate an estimated 1.3 billion tones of food waste each year – that’s roughly 3.56 million tones every single day. Beyond the wasted food itself, the food service industry relies heavily on single-use plastic packaging and supplies, exacerbating the global plastic pollution problem. Traditional plastics linger in landfills for centuries, contributing to soil and water contamination, and harming wildlife. It’s imperative that we find sustainable alternatives. Note that food service disposables, though are only a small percentage of the total, are the most problematic when they end up in the environment, because they are in contact with food waste which make them harder to recycle.

The Solution: Compostable Food Service Supplies

Compostable food service supplies offer a powerful and practical solution. Made from renewable, plant-based resources, these products provide the same convenience as traditional plastics but with a crucial difference: they break down completely in a commercial composting environment. This means:

• Reduced Landfill Waste: Divert both food waste and packaging from landfills, significantly reducing your environmental footprint.
• Nutrient-Rich Compost: The composting process transforms waste into a valuable soil amendment, enriching the earth and supporting plant growth.
• No Toxic Residue: Unlike traditional plastics, certified compostable materials break down into natural components (carbon dioxide, water, and biomass) without leaving behind harmful microplastics or toxins.
• Circular Economy: Embrace a circular model where waste becomes a resource, closing the loop and minimizing environmental impact.
• Enhance Brand Image: Show the increasing customers that cares about environment and the sustainability that you are taking the action.

Product Options

We offer a wide range of custom compostable solutions to meet the diverse needs of your food service business.

Make the Switch to Sustainability

Join the growing movement towards sustainable food service practices. Switching to compostable options is a responsible choice that benefits your business, your customers, and the planet.